You can delight in a vast array of fresh and sustainable seafood options in the UK, thanks to the industry's growing dedication to eco-friendly methods and extensive quality assurance measures. Many UK fisheries embrace sustainable approaches, and suppliers prioritize freshness and quality to satisfy high requirements.Whilst some fishing strategies

You'll discover that clams have been a staple in British cuisine for centuries, with proof of shellfish gathering dating back to prehistoric times along the British coast. From medieval times to the present day, clams have been a cherished ingredient in traditional dishes like soups and stews.Today, British chefs are putting their own twist on clam